Jeannette’s Delicacies is a multi-faceted food service operation. Jeannette’s Delicacies is built on the foundation of homemade, quality food accompanied by warm dedicated customer service.

Meet Our Team

Jeannette AdamsOwner
Jeannette is a seasoned sales and service professional. Her career began at a first class catering operation in Columbus, Ohio.

Jeannette worked closely with CEO’s, politicians, celebrities, and city officials. Upon moving to Warren County in 2002, she recognized a need for quality professional catering services and Jeannette’s Delicacies was born!

Chef JohnExecutive Chef
John has been in the food service industry for over 30 years. His many experiences have taken him to culinary locales such as Denver, San Francisco and eventually, to Columbus and Cincinnati.

After achieving award winning status at a Columbus landmark, John began operating his own restaurant and banquet facility. It was here that he realized that banquet and catering food should and can be of the finest, freshest quality. This philosophy served his business well and eventually brought his talents to Jeannette’s Delicacies.

Kathy AinslieEvent Expediter

Kathy has been with Jeannette’s Delicacies for 2 years. She handles our daily deliveries, organizes all the necessities for each event and carefully packs them. All while keeping inventory of our vast collection of linens and equipment. Kathy also assists as captain and server at events.